Vegetable Soup Recipe – A Mushroom Soup

The thing I like most about mushroom soup is its creamy texture. There’s nothing like a nice warm bowl that will heat you up during those cold winter periods. This’s one of my more easy vegetable soup recipes and in 2 steps which are easy that you can be tucking into this comforting dish with a significant chunk of fresh murky bread! Plenty of individuals have said they prefer this over most mushroom soup recipes and so I recommend to give it a go!

Ingredients:
500g (1lb mushrooms)
1 garlic clove
2 chopped onions
90g (3oz) butter
Two tablespoons of flour
1 litre (1 and a half pints) chicken stock
One half a cup cream
One bay leaf
1 sprig of thyme
This’s among the quicker to make mushroom soup dishes that will take around twenty – 25 minutes to cook.

Step one: Wash the mushrooms of yours and slice them up (they don’t need to be pretty!) Get a major Gather further details [https://www.kentreporter.com] knife and then cut the garlic clove, then chop up the onions. Buy yourself a huge pan and put in the butter. Add the garlic, thyme and onions and cook them on a gentle heat, ensuring they do not turn brown (they must turn a see through colour.) Take your mushrooms and tip them in, increasing the high temperature and stirring occasionally for 3 minutes.

Step 2: Take the flour and spread it into the pan, stirring it in so it coats the mushrooms. Cook for an additional minute stirring occasionally. Get your chicken stock and put it into the pan, bringing to the boil. When boiling, add the bay leaves as well as begin to simmer. Leave this for 10 minutes. As soon as done, remove the bay leaves and thyme and work with a hand blender to puree the soup. Season as well as reheat in case you think it requires some (I like to include a lot of pepper to this vegetable soup recipe). After it starts to simmer, add the cream and allow to heat up nice and warm.
And there you’ve it! One of my favorite mushroom soup recipes. When serving I love to sprinkle on some garlic croutons, they go with this particular dish so much better than almost all of my other vegetable soup dishes.