“But it’s also a flavor bomb. Conventional dairy cows have a working life of about five to seven years, most of it spent in confinement, and are then sold off as low-grade meat. Eating meat from older animals is a simple concept acquainted to generations of farmers – working cows plow, pull and produce milk until they’re not in a position, and solely then do they wind up in your dinner plate. The USDA, citing mad cow disease issues, bans most imports on beef from cows over 30 months old and subjects older animals to prohibitively strict processing regulations. Most beef cows are massive, fast-growing Anguses, whereas dairy cows are Holsteins or Jerseys, smaller however renowned for his or her candy milk. “When I obtained began, individuals advised me I’d by no means get a superb steak out of a dairy cow. “These farmers have an incredible product of their yard that they’re dropping out on premium pricing for, and the community is dropping out on nice meat,” she says.
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